Blue-eye with garlic butter and Provencal gremolata from Delicious Magazine (Aus), September 2012: Spring Recipe Special (page 59) by Valli Little

  • garlic
  • herbes de Provence
  • oranges
  • parsley
  • butter
  • blue-eye
  • lavender blossoms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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