Orange, broccoli & lavender couscous from Delicious Magazine (Aus), September 2012: Spring Recipe Special (page 59) by Valli Little
- broccoli
- couscous
- oranges
- parsley
- thyme
- balsamic vinegar
- lavender blossoms
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Blue-eye with garlic butter and Provencal gremolata
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
