Salt-grilled prawns (Gambas a la parilla) from Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen (page 50) by Elisabeth Luard
- lemons
- prawns
- coarse salt
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.