Shrimp fritters (Tortillitas de camarónes) from Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen (page 52) by Elisabeth Luard
- chickpea flour
- parsley
- shrimp
- pimentón
- frying oil of your choice
-
EYB Comments
Can substitute a mixture of bread flour and semolina for chickpea flour.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.