Seafood salad (Ensalada de mariscos) from Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen (page 60) by Elisabeth Luard

  • spring onions
  • cooked mixed seafood
  • Show all ingredients...

  • EYB Comments

    Allow to marinate for a few hours, or overnight. See recipe for seafood suggestions. Can substitute green garlic for spring onions, green peppers for red peppers, and white wine vinegar for sherry vinegar.

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Notes about this recipe

  • Eat Your Books

    Allow to marinate for a few hours, or overnight. See recipe for seafood suggestions. Can substitute green garlic for spring onions, green peppers for red peppers, and white wine vinegar for sherry vinegar.

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