Chilled tomato and garlic soup (Gazpacho) from Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen (page 66) by Elisabeth Luard
- green peppers
- cucumbers
- garlic
- tomatoes
- day-old bread
- wine vinegar
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.