Spaghetti squash chowder from Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables by Andrea Chesman

  • spaghetti squash
  • chicken broth
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable broth for chicken broth, and white wine for dry sherry.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable broth for chicken broth, and white wine for dry sherry.

  • Hana.Sundet on October 04, 2024

    I like the flavors & the creative use of spaghetti squash, but this preparation seems too lengthy in cooking and too fussy with the blending. Next time I make something like this, I plan to adapt the same flavors into the style of a simpler chowder from Sidney W. Dean's Cooking American.

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