The winemaker's soup (Soupe du vigneron) from The French Market: More Recipes from a French Kitchen by Joanne Harris and Fran Warde

  • bay leaves
  • onions
  • thyme
  • dry red wine
  • chicken stock
  • chanterelle mushrooms
  • crusty bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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