Garbure from The French Market: More Recipes from a French Kitchen by Joanne Harris and Fran Warde

  • sage
  • bay leaves
  • white kidney beans
  • Roquefort cheese
  • marjoram
  • onions
  • parsley
  • thyme
  • prosciutto
  • green cabbage
  • duck fat
  • baking potatoes
  • fresh fava beans in pods
  • crusty bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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