Slow-roasted glazed pork shoulder from Bon Appétit Magazine, September 2012 (page 50) by Marc Vetri

  • carrots
  • fennel seeds
  • mustard greens
  • apple cider vinegar
  • black peppercorns
  • pork shoulder
  • apples

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pork marinates 6 to 12 hours.

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