Lima beans with red wine vinaigrette from Bon Appétit Magazine, September 2012 (page 52) by Marc Vetri

  • carrots
  • celery
  • chives
  • mint
  • onions
  • parsley
  • red wine vinegar
  • dried lima beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans soak overnight.

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