Amazing ribs with amazing glaze from The Great Ribs Book by Hugh Carpenter and Teri Sandison

  • chile powder
  • garlic
  • molasses
  • dried oregano
  • paprika
  • Tabasco sauce
  • thyme
  • dry red wine
  • tomato ketchup
  • yellow onions
  • dark sesame oil
  • beef ribs
  • Heinz 57 sauce
  • dried sage
  • EYB Comments

    Ribs marinate up to 8 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Ribs marinate up to 8 hours.

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