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The Great Ribs Book by Hugh Carpenter and Teri Sandison

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Notes about this book

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Notes about Recipes in this book

  • Spareribs with hoisin-peanut butter rub

    • nicolepellegrini on July 24, 2016

      Nice rib recipe with a end flavor similar to a satay sauce. Next time I might use a little less peanut butter and more of the soy and other sauces as it was a little thick and heavy with peanut butter for me. But still a recipe I'd make again with a few tweaks.

  • Tandoori spareribs

    • nicolepellegrini on May 01, 2017

      Recipe instructions also include mustard seeds in marinade prep, even though not listed in ingredients. This was excellent; I wasn't sure how a tandoori marinade would work on pork ribs but the end result was delicious (and spicy!) The yogurt really helps keep the meat tender. I will definitely make this again.

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  • ISBN 10 1580080715
  • ISBN 13 9781580080712
  • Linked ISBNs
  • Published Jun 20 2005
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

The authors of the popular HOT series team up to bring you the skinny on ribs. With dozens of color photographs and detailed discussion of different types of ribs, cooking techniques, and sauces, this slender wonder has everything you need to create the most mouthwatering meals imaginable! Whether you're smoking, grilling, roasting, or braising, THE GREAT RIBS BOOK brings you the basics for creating delectable baby back, buffalo, lamb, and beef ribs, spareribs, and more. And with more than 50 recipes for marinades, rubs, and glazes, a fantastic finger-licking experience is guaranteed.

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