Pumpkin harvest dunking cookies from Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients by Matt Lewis and Renato Poliafito

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on October 17, 2016

    These were cookies that tasted exactly like fall. I used dried cherries instead of cranberries as well as the optional chocolate chips. Both worked very well. The cookie is well balanced in its flavors and is not too sweet. These keep really well. They were still good well over a week later.

  • Zosia on September 17, 2014

    Really delicious soft, moist cookies with a lovely, spicy flavour. I can't personally attest to their dunkability but I've been assured that they hold up in both cold and hot beverages! Rather than refrigerating the dough, I refrigerated the portioned cookies. They didn't spread much during baking; flattening them slightly before baking improved their shape (less like a mini cake, more like a cookie)

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