Pumpkin cheesecake bars from Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients by Matt Lewis and Renato Poliafito

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • twoyolks on November 24, 2017

    These tasted fine but were quite difficult to make. The crust shrunk and cracked. It was difficult to spread the icing on the bars. It was hard to get the bars out of the container. The work didn't not match the payoff.

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Reviews about this recipe

  • Serious Eats

    Keep the taste spicy and the texture light with these.. They're easy to make, and even easier to share. The filling is surprisingly fluffy and flavorful, with the classic tangy richness of cheesecake.

    Full review
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