Chicken souvlaki with tzatziki sauce and Greek salad from Serious Eats

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Notes about this recipe

  • Stephenn31 on March 09, 2025

    Excellent marinade and nice that it can double for the salad as well. I added more garlic to the marinade than in the salad though.

  • chawkins on August 12, 2020

    I made three quarters of the recipe. It was a good dinner. My only complain: there was too much dressing for the salad.

  • Rutabaga on May 03, 2016

    The marinade for this souvlaki is excellent. Since I didn't have time to fire up the grill, I cooked the chicken under the broiler. A few of my pieces were too small and dried out, so next time I'll be sure to stick with large bite-sized chunks. It's easy to throw the tzatziki together and toss the chicken in the marinade before work, making it a quick meal to assemble in the evening, especially under the broiler. I didn't make the accompanying salad, but served it with one that was similar.

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