Lemon and poppy seed scones from The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss by Peter Reinhart and Denene Wallace

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  • Serious Eats

    ...easy to make, and even easier to eat thanks to the nice balance of sweet and tart flavors. As with any of these recipes, replacing the Stevia for plain sugar is simple; just follow a 1:1 ratio.

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