Sweet potato, pecan, and ginger biscuits from The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss by Peter Reinhart and Denene Wallace

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  • Serious Eats

    The warm flavors of sweet potato and pecan are nicely livened by the bite of ginger, and a mixture of almond and pecan flours keeps the texture hearty.

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