Seriously chocolate pecan cookies from The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss by Peter Reinhart and Denene Wallace

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Accompaniments: Sugar-free whipped cream

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  • Serious Eats

    Deepen the flavor of these cookies by using a little heat. Toast the pecans before you chop them, brown the butter once it's melted, and stir a little cinnamon in the batter.

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