Pumpkin crescents with curry leaves [River Cafe] from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 197) by Niloufer Ichaporia King

  • flaky salt
  • garlic
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    See recipe for variations. This recipe is part of the "Thanksgiving dinner" menu on P285.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised leg of lamb or kid (Rost matan); Grilled Thanksgiving turkey [adapted from A. Cort Sinnes' book "The Grilling Book"]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. This recipe is part of the "Thanksgiving dinner" menu on P285.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.