Eggplant stew (Vengna ni buriyani) from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 198) by Niloufer Ichaporia King

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shrimp, squid, or fish balls (Kolmi na kavab); Cutlets or meatballs (Katlas kavab); Caramelized fried rice (Vagharela chaval)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute "Ginger-garlic paste" recipe on P36 for store-bought paste; and "Dhana jiru" recipe on P38 for store-bought dhana jiru. See recipe for variations.

  • Avocet on July 30, 2023

    Excellent, and pretty easy, Too. Doesn't require frying the eggplant. p. 198.

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