Potato wafers (Papeta na wafer) from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 201) by Niloufer Ichaporia King

  • potatoes
  • oil for deep frying
  • Serves : 4-6

  • EYB Comments

    Recipe is used as a base for "Eggs on potato chips" recipe on P90. This recipe is part of the "Wedding dinner (Lagan nu bhonu)" menu on P282, and the "Festive casual indoor-outdoor Summer lunch" menu on P284.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wedding-style fish or shrimp (Lagan no sahas); Tomato rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe is used as a base for "Eggs on potato chips" recipe on P90. This recipe is part of the "Wedding dinner (Lagan nu bhonu)" menu on P282, and the "Festive casual indoor-outdoor Summer lunch" menu on P284.

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