Parsi green chutney (Lili chatni) [Author's mother] from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 227) by Niloufer Ichaporia King

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chapatis (Rotlis); Creamy panir [Sehra Albess in "My favourite recipes"]; Soupy meat (Khara ras chaval); Khima-stuffed potato cakes (Khima na pattis)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe also appears as the chutney in "Fish in banana leaf parcels" recipe on P100. See recipe for variations. This recipe appears in the "Tea party" menu on P285.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.