Bottle gourd jam (Dodhi no morambo) from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 239) by Niloufer Ichaporia King

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chapatis (Rotlis); Creamy panir [Sehra Albess in "My favourite recipes"]; Potage of lentils and vegetables (Dhansak ni dar)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute large zucchini for bottle gourds, and light brown sugar for turbinado sugar. See recipe for variations. Recipe is part of "An easy crumbless lazy morning picnic in bed" menu on P283.

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