Homemade cheese with spinach (Saag paneer) from Betty Crocker's Indian Home Cooking by Betty Crocker and Raghavan Iyer
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garlic
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ginger root
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EYB Comments
The cheese needs 5-6 hours to drain and then refrigeration at least 2 hours or up to 12. Extra-firm tofu can be substituted for the cheese if short on time.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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