Homemade cheese with peas (Mutter paneer) from Betty Crocker's Indian Home Cooking by Betty Crocker and Raghavan Iyer

  • cilantro
  • ginger root
  • Show all ingredients...

  • EYB Comments

    The cheese needs 5-6 hours to drain and then refrigeration at least 2 hours or up to 12. Extra-firm tofu can be substituted for the cheese if short on time.

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  • Eat Your Books

    The cheese needs 5-6 hours to drain and then refrigeration at least 2 hours or up to 12. Extra-firm tofu can be substituted for the cheese if short on time.

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