Spicy garlic mushrooms (Sarmisakli mantar) from Classic Turkish Cooking (page 58) by Ghillie Basan and Jonathan Basan

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Notes about this recipe

  • lorloff on September 12, 2020

    Easy dish and really tasty with white organic mushrooms. The crushed allspice and coriander seeds were great. Next time I will cook on a lower heat to give the mushrooms time to start releasing their juices before to keep the garlic from getting too dark and burning. Will make again.

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