Chicken and vegetable yakitori from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More (page 40) by Laura B. Russell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for gluten-free soy sauce; and shrimp, steaks, or chicken breasts for chicken thighs. See recipe for variations.

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