Grilled pork satay from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More (page 42) by Laura B. Russell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peanut satay sauce; Vietnamese rice noodle salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 8 hours, and up to 24 hours. Can substitute tamari for gluten-free soy sauce; lemons for lemongrass; and chicken breasts, shrimp, salmon cubes, or beef tenderloin for center-cut pork chops.

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