Halibut satay with Thai cucumber relish from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More (page 43) by Laura B. Russell

  • cilantro
  • coconut milk
  • Show all ingredients...

  • EYB Comments

    Allow to marinate for about 1 hour. Can substitute firm seafood of your choice such as salmon, shrimp, or sea scallops for halibut fillets.

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Accompaniments: Peanut satay sauce

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  • Eat Your Books

    Allow to marinate for about 1 hour. Can substitute firm seafood of your choice such as salmon, shrimp, or sea scallops for halibut fillets.

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