Easy duck foie gras mousse from Patricia Yeo: Cooking from A to Z by Patricia Yeo and Julia Moskin
- canned anchovies
- Cognac
- crème fraîche
- mixed herbs
- onions
- bacon
- duck livers
- ruby Port wine
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.