Barbecued short ribs with green-peppercorn apple glaze from Patricia Yeo: Cooking from A to Z by Patricia Yeo and Julia Moskin
- beef short ribs
- apple cider vinegar
- Worcestershire sauce
- green peppercorns in brine
- apple jelly
- jalapeño chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.