Avocado on pumpkin toast with chickpeas and pomegranate from Delicious Magazine (Aus), October 2012 (page 38)

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Notes about this recipe

  • Pizzacat13 on December 26, 2021

    Delicious, complex and makes you feel like you are doing something good for your body. The harissa fried chickpeas are really good. I couldn't find pumpkin bread, so made my own using this recipe https://www.womensweeklyfood.com.au/recipes/seeded-pumpkin-bread-4005

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