Delicious Magazine (Aus), October 2012

  • Dutch-style veal croquettes (page 35)

    from Delicious Magazine (Aus), October 2012 Delicious Magazine (Aus), October 2012

    • Categories: Main course; Dutch
    • Ingredients: beef stock; veal tenderloin; curry powder; onions; plain flour; Gruyère cheese; parsley; panko breadcrumbs; sunflower oil; aïoli
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Notes about Recipes in this book

  • Avocado on pumpkin toast with chickpeas and pomegranate

    • Pizzacat13 on December 26, 2021

      Delicious, complex and makes you feel like you are doing something good for your body. The harissa fried chickpeas are really good. I couldn't find pumpkin bread, so made my own using this recipe https://www.womensweeklyfood.com.au/recipes/seeded-pumpkin-bread-4005

  • Strawberry frangipane tart

    • Eurydice on October 07, 2013

      Lovely tart, but next time I'll halve the amount of frangipane filling as it way overflowed the pastry case at the specified size.

  • Buttermilk & harissa chicken with spiced carrot couscous

    • debkellie on April 09, 2020

      Salad makes enough for 10 serves... not sure the marinade actually added anything .. I added a sauce made from yoghurt and harissa, otherwise the whole thing would have been too dry. Don't think I'd bother making it again.

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  • Published Oct 01 2012
  • Format Magazine
  • Page Count 154
  • Language English
  • Countries Australia
  • Publisher NewsLifeMedia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.