Buttermilk & harissa chicken with spiced carrot couscous from Delicious Magazine (Aus), October 2012 (page 84)

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Notes about this recipe

  • debkellie on April 09, 2020

    Salad makes enough for 10 serves... not sure the marinade actually added anything .. I added a sauce made from yoghurt and harissa, otherwise the whole thing would have been too dry. Don't think I'd bother making it again.

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