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Marinated baby onions (Cipolline sott'aceto) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 16) by Lynne Rossetto Kasper
- balsamic vinegar
- red wine vinegar
- dry red wine
- sugar
- baby red onions
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Accompaniments: Piacenza's great fritter (Burtlêina)
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