Marinated baby onions (Cipolline sott'aceto) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 16) by Lynne Rossetto Kasper
- balsamic vinegar
- red wine vinegar
- dry red wine
- sugar
- baby red onions
-
EYB Comments
Should be prepared at least 3 days before serving. Can substitute yellow pearl onions for baby red onions.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Piacenza's great fritter (Burtlêina)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.