Marinated baby onions (Cipolline sott'aceto) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 16) by Lynne Rossetto Kasper

  • balsamic vinegar
  • red wine vinegar
  • dry red wine
  • sugar
  • baby red onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Should be prepared at least 3 days before serving. Can substitute yellow pearl onions for baby red onions.

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