Balsamic vegetables (Verdure sott'aceto) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 18) by Lynne Rossetto Kasper

  • basil
  • red peppers
  • yellow peppers
  • cauliflower
  • pearl onions
  • balsamic vinegar
  • white wine vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Should be prepared at least 3 days before serving.

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