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Balsamic vegetables (Verdure sott'aceto) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 18) by Lynne Rossetto Kasper
- basil
- red peppers
- yellow peppers
- cauliflower
- pearl onions
- balsamic vinegar
- white wine vinegar
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Garlic crostini with pancetta (Crostini con pancetta); Crispy fritters (Gnocco fritto); Piacenza's great fritter (Burtlêina)
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