Balsamic vegetables (Verdure sott'aceto) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 18) by Lynne Rossetto Kasper
- basil
- red peppers
- yellow peppers
- cauliflower
- pearl onions
- balsamic vinegar
- white wine vinegar
-
EYB Comments
Should be prepared at least 3 days before serving.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Garlic crostini with pancetta (Crostini con pancetta); Crispy fritters (Gnocco fritto); Piacenza's great fritter (Burtlêina)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.