Piacenza's great fritter (Burtlêina) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 382) by Lynne Rossetto Kasper
- cake flour
- all-purpose flour
- vegetable oil
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Marinated baby onions (Cipolline sott'aceto); Balsamic vegetables (Verdure sott'aceto)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.