Upside-down blueberry and elderflower cake from Scandilicious Baking by Signe Johansen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • knittingfrog on July 06, 2015

    Mmh, despite preheating the oven after 45 minutes the cake is not cooked as the inside is not even quite hot enough...I gave it another 15 minutes and then toook cake out and covered with foil to let residual heat diffuse...still the middle was almost raw. Taste was delicious though and cake was very moist. Best eaten on day of baking as it goes a bit soggy the next day!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.