Spelt banana bread from Scandilicious Baking by Signe Johansen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • msholl on October 06, 2024

    This loaf cake has nice texture and subtle flavor, which I like - not too sweet, and not too bananaie. It's great toasted...brings out the nut and nutmeg flavors. For the 900g pan, I use a 13" x 4" x 2" Pullman loaf pan (without the cover).

  • Dannausc on February 12, 2023

    Pretty decent.

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