Smacked cucumber with sesame and preserved mustard greens from Every Grain of Rice: Simple Chinese Home Cooking (page 34) by Fuchsia Dunlop

  • cucumbers
  • garlic
  • sesame oil
  • clear rice vinegar
  • sesame paste
  • preserved mustard greens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on February 15, 2020

    Very good, savory crunchy side. Needs to be doubled, IMO, as the yield is tiny. Made this and the regular version. The lack of spice on this one was a welcome addition to a potluck for the small people.

  • KarinaFrancis on January 02, 2015

    Very delicious salad/side dish

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