Kohlrabi salad with sesame oil (Xiang you pie lan) from Every Grain of Rice: Simple Chinese Home Cooking (page 62) by Fuchsia Dunlop

  • spring onions
  • kohlrabi
  • sesame oil
  • caster sugar
  • Chinkiang vinegar
  • light soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Boffcat on May 24, 2019

    We loved this - I was actually planning to just use the recipe as a 'stepping stone' before adding the remaining ingredients to make the hot and sour variation, but on tasting it I found it addictive. An excellent use for kohlrabi.

  • shoffmann on November 12, 2018

    This was quick and good, but I definitely prefer the sour-and-hot variation of the salad.

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