Slippery wood ear salad with coriander (Xiang cai mu er) from Every Grain of Rice: Simple Chinese Home Cooking (page 60) by Fuchsia Dunlop

  • coriander leaves
  • sesame oil
  • rice vinegar
  • red chillies
  • dried wood ear mushrooms
  • EYB Comments

    Can substitute pickled red chillies for red chillies.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pickled red chillies for red chillies.

  • metacritic on September 19, 2020

    felt imbalanced. I added a fair amount of vinegar (probably 4x what was called for).

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