Seviche from Craig Claiborne's Gourmet Diet by Craig Claiborne and Pierre Franey

  • canned green chiles
  • limes
  • parsley
  • tomatoes
  • dried red pepper flakes
  • bay scallops

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fish fillets for bay scallops.

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