Craig Claiborne's Gourmet Diet by Craig Claiborne and Pierre Franey

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    • Categories: Dips, spreads & salsas; Appetizers / starters; Mexican; Vegan; Vegetarian
    • Ingredients: avocados; serrano chiles; limes; coriander seeds; tomatoes; radishes
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Middle Eastern; Vegan; Vegetarian
    • Ingredients: eggplants; sesame paste; parsley; pine nuts
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: yogurt; dried mint
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    • Categories: Appetizers / starters; Mexican
    • Ingredients: country-style pork ribs
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: eggplants; scallions; green peppers; tomatoes
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    • Categories: Egg dishes; Appetizers / starters; Vegetarian
    • Ingredients: eggs; mushrooms; mayonnaise; white vinegar; dry mustard
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    • Categories: Appetizers / starters; Vegan; Vegetarian
    • Ingredients: mushrooms; coriander seeds; bay leaves; dried thyme
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    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: tomatoes; basil; parsley
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    • Categories: Appetizers / starters
    • Ingredients: bay scallops; limes; tomatoes; canned green chiles; parsley; dried red pepper flakes
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    • Categories: Appetizers / starters; Cooking for 1 or 2; American
    • Ingredients: oysters; spinach; shallots; Pernod; dried red pepper flakes; Gouda cheese
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    • Categories: Appetizers / starters; Cooking for 1 or 2; French
    • Ingredients: oysters; mushrooms; shallots; parsley; heavy cream; Gouda cheese
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    • Categories: Sauces for fish; Appetizers / starters; Cooking for 1 or 2; French
    • Ingredients: shallots; white pepper; oysters
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: Gouda cheese; milk; nutmeg; dry white wine; bread
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    • Categories: Appetizers / starters; Cooking for a crowd; Vegetarian
    • Ingredients: Gouda cheese; milk; nutmeg; dry white wine; bread; egg yolks
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    • Categories: Pizza & calzones; Main course; Vegetarian
    • Ingredients: all-purpose flour; yeast; mushrooms; Gouda cheese
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    • Categories: Pizza & calzones; Main course; Vegan; Vegetarian
    • Ingredients: all-purpose flour; yeast; canned tomatoes; mushrooms; dried oregano
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    • Categories: Egg dishes; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: eggs; egg whites
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    • Categories: Egg dishes; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: onions; whole cloves; egg whites; parsley
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    • Categories: Egg dishes; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: egg whites; Gouda cheese
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    • Categories: Egg dishes; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: mushrooms; egg whites
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    • Categories: Stocks
    • Ingredients: veal bones; onions; garlic; leeks; carrots; bay leaves; whole cloves; dried thyme; parsley; black peppercorns
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    • Categories: Stocks
    • Ingredients: chicken bones; leeks; onions; carrots; black peppercorns; bay leaves; dried thyme
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    • Categories: Stocks
    • Ingredients: lamb bones; carrots; onions; bay leaves; dried thyme; black peppercorns; parsley
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    • Categories: Stocks
    • Ingredients: fish bones; fish heads; onions; leeks; bay leaves; dried thyme; black peppercorns
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    • Categories: Soups
    • Ingredients: tomatoes; onions; tomato paste; chicken broth; dried basil; bay leaves; yogurt; dill
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Notes about this book

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Notes about Recipes in this book

  • Chinese eggs with cabbage

    • geckobeach on July 26, 2015

      I've made this recipe and it's one of my go-to stand bys. I've tweaked it a bit, adding chopped, unsalted peanuts and serving it with mango chutney and chopped, fresh cilantro. We really enjoy it.

  • Gazpacho

    • GrandmaLindaCooks on December 29, 2018

      This is the best and easiest Gazpacho recipe - it’s like putting a salad in your food processor and turning it into soup of whatever consistency you like. Fantastic basic recipe you can adapt.

  • Vichyssoise

    • GrandmaLindaCooks on December 29, 2018

      We serve this potato leek soup hot for Thanksgiving and then add milk for cold Vichyssoise if any is left over

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  • ISBN 10 0812909143
  • ISBN 13 9780812909142
  • Linked ISBNs
  • Published May 12 1980
  • Format Hardcover
  • Page Count 258
  • Language English
  • Countries United States
  • Publisher Crown Publishers
  • Imprint Crown Publishers

Publishers Text

Here are absolutely delicious recipes, created by master chefs Craig Claiborne and Pierre Franey, that are low in salt, calories, cholesterol, and fat -- and high in all the pleasures of haute cuisine. Here's a diet program you can follow easily, day after day, year after year for the rest of your long and healthy life. Featuring nutritional values -- calorie counts and sodium, fat, and cholesterol contents for each recipe -- as well as a listing for hundreds of ingredients, this book is sure to please both your taste buds and your doctor. Finally, the right combination for good eating and good health!

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