Fish broth from Craig Claiborne's Gourmet Diet by Craig Claiborne and Pierre Franey
- bay leaves
- leeks
- onions
- black peppercorns
- fish heads
- dried thyme
- fish bones
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.