Vichyssoise from Craig Claiborne's Gourmet Diet by Craig Claiborne and Pierre Franey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GrandmaLindaCooks on December 29, 2018

    We serve this potato leek soup hot for Thanksgiving and then add milk for cold Vichyssoise if any is left over

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