Salt-fried pork with garlic stems (Yan jian rou) from Every Grain of Rice: Simple Chinese Home Cooking (page 98) by Fuchsia Dunlop

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PinchOfSalt on June 27, 2022

    So quick to prep and absolutely delicious! A wonderful way to use up the bounty of garlic scapes that my veggie CSA provides every spring.

  • wcassity on June 26, 2022

    Delicious! Best use for spring garlic scapes. Also threw in snow peas and beet green stems.

  • Joyceeong on July 23, 2017

    We love garlic stems and we love this dish. A simple dish with just minimal ingredients, yet so delicious. We love the flavour of the chilli bean paste and the fermented black beans. The garlic stems are sweet, with some crunchiness bite to them. Pork belly makes everything tastier! We had this dish for dinner with rice, as part of a meal along with other dishes. There's no leftovers.

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