Liver mousse from The Chinese Cookbook by Craig Claiborne and Virginia Lee
- scallions
- dry sherry
- chicken livers
- fresh ginger
- chicken fat
- lard
- egg whites
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.