Shrimp toast with sesame seed topping from The Chinese Cookbook by Craig Claiborne and Virginia Lee
- sesame seeds
- dry sherry
- white bread
- coriander leaves
- peanut oil
- shrimp
- fatback
- egg whites
- egg yolks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.